Uganda is facing a growing food crisis, with the 2026 Integrated Food Security Phase Classification (IPC) Report on Acute Food Insecurity and Acute Malnutrition reporting that roughly 3.6 million people are currently experiencing high levels of acute food insecurity. The report warns that the number could climb to 4.4 million between February and June 2027.
The IPC assessment, which monitors the severity of food insecurity across the country, highlights that the situation is worsening in several regions. The projected increase reflects ongoing challenges such as crop failures, rising food prices, and limited access to markets.
Government and aid agencies are urged to intensify support for vulnerable households, particularly in rural areas where food shortages are most acute. The IPC report underscores the need for targeted interventions to prevent a further deterioration of nutritional status among the population.
Experts say that without timely assistance, the number of people facing acute food insecurity could surpass the current estimates, exacerbating the risk of widespread malnutrition and related health complications.
International partners and local NGOs are monitoring the situation closely, preparing contingency plans to address the anticipated spike in food insecurity as the next six months approach.
<small>Source: AllAfrica — read the original story there.</small>
