“That product is off the market, so I think there’s absolutely lower risk for cyclospora in terms of eating lettuce,” one professor of food safety tells WIRED.
<small>Source: Wired — read the original story there.</small>
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“That product is off the market, so I think there’s absolutely lower risk for cyclospora in terms of eating lettuce,” one professor of food safety tells WIRED.
<small>Source: Wired — read the original story there.</small>
How did this make you feel?